Our Spices Collection
Whole & Ground Spices
Black Cardamom (Seremna)
Seremna Cardamom is among the finest grades of large cardamom cultivated in the Himalayan region of Sikkim, valued for its superior aroma, high oil content, and bold, smoky profile. Its quality is defined by altitude-grown pods, careful harvesting, and strict selection.
Black Pepper
Often called the King of Spices, our black pepper is sun-dried and carefully graded to preserve its sharpness, warmth, and natural pungency.
Bay Leaf
Aromatic and subtle, bay leaves add depth to curries, rice dishes, and slow-cooked meals. Sourced from mature leaves and gently dried to maintain fragrance.
Cherry Pepper
Recognized for its vibrant color and balanced heat, cherry pepper adds a mild spice and rich flavor profile to culinary preparations.
Fresh Spices
Ginger
Naturally grown ginger with a strong aroma and warm, spicy taste. Valued for both culinary use and traditional wellness applications.
Turmeric
Golden in color and rich in curcumin, our turmeric is carefully harvested and processed to retain its natural potency, flavor, and color.
Makhana (Fox Nuts)
A traditional superfood known for being light, nutritious, and easy to digest. Naturally sourced and cleaned to maintain purity and texture.
Buckwheat
A gluten-free superfood rich in fiber and plant protein. Buckwheat has long been valued in traditional diets for its nutritional balance.
Quinoa
A complete plant-based protein containing essential amino acids. Carefully sourced and processed to preserve its natural nutrients and texture.
